Roasted Red Pepper Dip
User Reviews
5
Roasted Red Pepper Dip
Description
This Roasted Red Pepper Dip uses softened cream cheese as the creamy base, into which well-drained roasted red peppers and minced garlic are blended until smooth. Balsamic vinegar adds a subtle tang, while dried basil, salt, and freshly ground black pepper contribute aromatic and savory notes. Blending removes all chunks to create a uniform, spreadable texture.
The flavor is tangy from the vinegar, mildly sweet from the roasted peppers, and savory from the herbs and garlic. The dip is served chilled, allowing flavors to meld and intensify. Sprinkling red pepper flakes on the top adds an optional spicy kick.
This dip suits casual gatherings or snacks, pairing well with tortilla chips, crackers, or fresh vegetables. Preparing it ahead and chilling enhances the texture and flavor.
Ingredients
- 1 cream cheese softened, light, 8 oz package
- 1 roasted red peppers drained and chopped, 7 oz jar
- 2 cloves garlic minced
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon basil dried
- 1/2 teaspoon salt
- black pepper fresh, to taste
- red pepper flakes to taste
Instructions
- Add cream cheese, chopped roasted red peppers (make sure to drain them well and blot with paper towels), garlic, balsamic vinegar, basil, salt, and pepper to the bowl of your food processor or blender.
- Blend together until smooth and all chunks are removed. Taste and adjust spices to taste.
- Transfer dip to a small bowl. Cover and refrigerate for one hour before serving. Sprinkle with red pepper flakes if desired. Serve with chips or crackers. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 576mg | 24% |
| Potassium | 75mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 11.8mg | 13% |
| Calcium | 41mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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