Roasted Red Pepper Dip with Feta Cheese and Greek Yogurt
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Course
Appetizer, Condiments
-
Cuisine
Mediterranean, Greek
Roasted Red Pepper Dip with Feta Cheese and Greek Yogurt
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 red bell pepper roasted
- ¼ cup feta cheese
- 2 Tablespoon walnuts
- 3-4 Tablespoons yogurt
- 1 Tablespoon olive oil
- oregano a pinch
- black pepper
- 1 clove garlic
Instructions
- Add all the ingredients in a food processor. Mix until everything is chopped and blended.
- Depending on the texture you can mix more or less.
- Let it sit for at least an hour in the refrigerator, before serving.
- Serve with rusk or pita bread or even nacho chips. Use as a spread on sandwiches.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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