Roasted Red Pepper Pasta

User Reviews

5

2 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    12 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    574 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Roasted Red Pepper Pasta

A quick and easy pantry staple dinner.

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Ingredients

Servings

For the Pasta with Peas + Parmesan

  • 1 lb spaghetti pasta or fettuccini pasta
  • 1 cup peas fresh or frozen
  • Parmesan Cheese big shavings
  • salt kosher; freshly cracked; to garnish
  • black pepper kosher; freshly cracked; to garnish

For the red pepper sauce

  • 3 bell pepper roasted and skins removed, red
  • 1 shallot roughly chopped
  • 2 cloves garlic
  • 1 teaspoons kosher salt
  • ¾ teaspoon black pepper freshly cracked
  • 3 tablespoons olive oil
  • 1 tablespoons red wine vinegar

Instructions

  1. Cook the pasta according to the package directions. 1 minute before it’s done, add the peas. Drain the pasta and peas and set aside.
  2. Combine everything for the red pepper sauce in a blender, blend for 1-2 minutes, and then add half of the sauce to the pasta. Toss to combine. Add more sauce if needed.
  3. Serve on a large serving platter with shavings of parmesan cheese and season with salt and pepper as needed.

Notes

  • It's always a good idea to save some pasta cooking water before draining. This is the best way to loosen up your sauce.

Nutrition Information

Show Details
Calories 574kcal (29%) Carbohydrates 97g (32%) Protein 18g (36%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 8g (40%) Sodium 595mg (25%) Potassium 563mg (12%) Fiber 8g (32%) Sugar 9g (18%) Vitamin A 3074IU (61%) Vitamin C 130mg (144%) Calcium 47mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 574 kcal

% Daily Value*

Calories 574kcal 29%
Carbohydrates 97g 32%
Protein 18g 36%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Sodium 595mg 25%
Potassium 563mg 12%
Fiber 8g 32%
Sugar 9g 18%
Vitamin A 3074IU 61%
Vitamin C 130mg 144%
Calcium 47mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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