Roasted Red Pepper Pesto Pasta Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
12 mins
-
Total Time
17 mins
-
Servings
6
-
Calories
458 kcal
-
Course
Main Course
-
Cuisine
American
Roasted Red Pepper Pesto Pasta Recipe
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Roasted Red Pepper Pesto Pasta is a healthy pasta recipe using whole grain noodles that everyone will enjoy.
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Ingredients
- 16 ounces red bell pepper or use 3-4 fresh roasted peppers, roasted
- 1/4 cup basil leaves 10-15 leaves, fresh, packed
- 2 cloves garlic peeled
- 1/2 cup Parmesan Cheese
- 1/2 cup walnut finely chopped
- 1/4 cup olive oil
- 16 ounces whole grain pasta any variety, DeLallo Organic
- salt
- black pepper
Instructions
- Bring a large pot of salted water to a boil. Boil the pasta according to the DeLallo package instructions, approximately 10-12 minutes. Drain the pasta and pour back in the pot.
- While the pasta is cooking, chop the walnuts in a food processor. Pour the walnuts into a small bowl then add the roasted red peppers, fresh basil, and garlic to the food processor. Pulse until finely chopped.
- Add the Parmesan cheese, chopped walnuts, olive oil, and 1/2 teaspoon salt to the food processor, Pulse to combine. Salt and pepper to taste.
- Pour the pesto over the cooked and drained pasta and toss to coat. Serve warm.
Nutrition Information
Show Details
Serving
1serving
Calories
458kcal
(23%)
Carbohydrates
62g
(21%)
Protein
16g
(32%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Cholesterol
7mg
(2%)
Sodium
1169mg
(49%)
Potassium
326mg
(7%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
520IU
(10%)
Vitamin C
35.6mg
(40%)
Calcium
167mg
(17%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 458kcal | 23% |
| Carbohydrates | 62g | 21% |
| Protein | 16g | 32% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 7mg | 2% |
| Sodium | 1169mg | 49% |
| Potassium | 326mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 35.6mg | 40% |
| Calcium | 167mg | 17% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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