Roasted Red Pepper Salsa

Name: Roasted Red Pepper Salsa
Prep time: 15 min
Total time: 15 min
Yield: 8 (2 pints total)
Ingredients: 1 cup roasted red peppers; 1/4 red onion; 2 bell peppers; 1 Jalapeño; 1/2 cup fresh cilantro; Juice of 2 limes; 1 tsp sherry vinegar; salt and pepper

User Reviews

3.5

54 reviews

Good

Prep Time
15 mins
Total Time
15 mins
Servings
8 (2 pints total)
Calories
13 kcal
Course
Condiments

Roasted Red Pepper Salsa

Julie Valencia

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Restaurant style Roasted Red Pepper Salsa is a vibrant alternative to tomato salsa!

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Ingredients

Servings

1 cup roasted red peppers I used a drained jar of the strips
1/4 red onion peeled and rough chopped
2 bell peppers I used 1/2 each of a yellow, orange, and green pepper
1 Jalapeño rough chopped, seeds and all
1/2 cup fresh cilantro stems removed
Juice of 2 limes
1 tsp sherry vinegar
salt and pepper to taste

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Instructions

Put the drained roasted peppers into a small food processor and pulse about 20 times, until they are pureed but still have a slight texture. Transfer to a bowl.
I process each ingredient separately so that they get evenly minced. Pulse the red onion until finely chopped and then transfer to the bowl.
Do the same with the bell peppers, and then the jalapeno, and finally the cilantro. Add it all to the bowl.
Mix everything together with a spoon, and add the lime juice, vinegar, and a little salt and pepper.
Cover and refrigerate until well chilled. Just before serving, taste it and adjust the lime, vinegar, salt and pepper to your liking.
This will keep well for a day in the refrigerator.

Notes

I'm not a fan of raw garlic, but if you are, definitely add a clove.

Nutrition Information

Show Details

Serving 3 Tbsp Calories 13kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.01g Sodium 241mg (10%) Potassium 103mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1109IU (22%) Vitamin C 49mg (54%) Calcium 11mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8(2 pints total)

Amount Per Serving

Calories 13 kcal

% Daily Value*

Serving	3 Tbsp
Calories	13kcal	1%
Carbohydrates	3g	1%
Protein	1g	2%
Fat	0.2g	0%
Saturated Fat	0.03g	0%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.01g	0%
Sodium	241mg	10%
Potassium	103mg	2%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	1109IU	22%
Vitamin C	49mg	54%
Calcium	11mg	1%
Iron	0.3mg	2%