Roasted Red Pepper Salsa
User Reviews
3.5
36 reviews
Good
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
8 (2 pints total)
-
Calories
13 kcal
-
Course
Condiments
Roasted Red Pepper Salsa
Report
Restaurant style Roasted Red Pepper Salsa is a vibrant alternative to tomato salsa!
Share:
Ingredients
- 1 cup red bell pepper I used a drained jar of the strips, roasted
- 1/4 red onion peeled and rough chopped
- 2 bell pepper I used 1/2 each of a yellow, orange, and green pepper
- 1 jalapeño rough chopped, seeds and all
- 1/2 cup cilantro stems removed, fresh
- lime juice juice of 2 limes
- 1 tsp sherry vinegar
- salt to taste
- black pepper to taste
Instructions
- Put the drained roasted peppers into a small food processor and pulse about 20 times, until they are pureed but still have a slight texture. Transfer to a bowl.
- I process each ingredient separately so that they get evenly minced. Pulse the red onion until finely chopped and then transfer to the bowl.
- Do the same with the bell peppers, and then the jalapeno, and finally the cilantro. Add it all to the bowl.
- Mix everything together with a spoon, and add the lime juice, vinegar, and a little salt and pepper.
- Cover and refrigerate until well chilled. Just before serving, taste it and adjust the lime, vinegar, salt and pepper to your liking.
- This will keep well for a day in the refrigerator.
Notes
- I'm not a fan of raw garlic, but if you are, definitely add a clove.
Nutrition Information
Show Details
Serving
3 Tbsp
Calories
13kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.01g
(0%)
Sodium
241mg
(10%)
Potassium
103mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1109IU
(22%)
Vitamin C
49mg
(54%)
Calcium
11mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8(2 pints total)
Amount Per Serving
Calories 13 kcal
% Daily Value*
| Serving | 3 Tbsp | |
| Calories | 13kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 241mg | 10% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1109IU | 22% |
| Vitamin C | 49mg | 54% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
36 reviews
Good
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)