Roasted Red Pepper Sauce Recipe
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
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Roasting Peppers
30 mins
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Servings
4
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Calories
121 kcal
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Course
Condiments
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Cuisine
American
Roasted Red Pepper Sauce Recipe
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This roasted red pepper sauce is huge on flavor and easy to make, perfect for pasta, pizza, grilled meats or as a dip, with optional extra creamy version.
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Ingredients
- 2 red bell pepper about 1 pound (or use 16 ounce jar roasted red peppers, large
- 3 tablespoons extra virgin olive oil
- 1 shallot chopped (or use a small onion)
- 5 cloves garlic minced (or to taste)
- 2 teaspoons red wine vinegar
- 1 teaspoon paprika smoked or sweet
- 1/2 teaspoon chili flakes or more to taste (optional, for spicy)
- salt to taste
- black pepper to taste
Optional Additions
- 3 tablespoons basil for herbaceousness - great for Italian style dishes, chopped
- ½-1 cup heavy cream for creamy roasted red pepper sauce, or half and half
- 1/4 cup Parmesan Cheese for a cheesy-creamy quality - great with heavy cream as well, or pecorino, grated
Instructions
Roast the Red Peppers: (Skip if using jarred roasted red peppers)
- Preheat oven to 450°F (230°C). Slice the red bell peppers in half and set them skin sides up on a baking sheet. Roast for 20 minutes, or until the skins are charred and blistered.
- Transfer the roasted peppers to a bowl, cover with plastic wrap, and allow to steam for 10 minutes. The steam makes them easier to peel.
- Peel off the skins, remove the stems and seeds, and roughly chop the peppers.
Make the Roasted Red Pepper Sauce
- Heat the olive oil in a large pan over medium heat. Add the shallot and cook for 5 minutes to soften.
- Add the garlic and cook 30 seconds, or until fragrant.
- Stir in the chopped roasted red peppers, paprika, red wine vinegar, and salt and pepper to taste. (If using optional basil, add it here as well.)
- Reduce heat to low and simmer for 10 minutes to let the flavors develop.
- Carefully transfer the mixture to a blender or food processor and process until smooth. Adjust for salt to taste and serve.
FOR CREAMY ROASTED RED PEPPER SAUCE
- Return the blended roasted red pepper sauce to the pan and heat to low. Stir in the heavy cream and/or grated parmesan cheese until incorporated. Simmer 5 minutes, then serve.
Notes
- Nutritional values estimated without cream or cheese.
- Serve warm over pasta, grilled meats, or as a dip. I love it as a pizza sauce.
- Garnish with chopped fresh basil or parsley if desired.
Nutrition Information
Show Details
Calories
121kcal
(6%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Sodium
9mg
(0%)
Potassium
179mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2184IU
(44%)
Vitamin C
78mg
(87%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 9mg | 0% |
| Potassium | 179mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2184IU | 44% |
| Vitamin C | 78mg | 87% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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