Roasted Red Peppers
User Reviews
5.0
6 reviews
Excellent
Roasted Red Peppers
Report
These homemade Roasted Red Peppers are better than store-bought and super simple to make. Just roast bell peppers in the oven, peel the skin off, and you have delicious veggies ready to use.
Share:
Ingredients
- 4 red bell peppers
Add to Shopping List
Instructions
- Preheat oven to 450 degrees.
- Prepare peppers: Slice from top to bottom to remove 4 pieces, leaving the core intact. Scrape out and discard any membranes or seeds.
- Place skin-side up on a parchment paper-lined baking sheet.
- Roast for 25-30 minutes. Look for the tops to get dark and begin to blister.
- Add peppers to a large bowl and then cover with either plastic wrap or a plate to allow the steam to finish cooking them. Wait 15-20 minutes, or until the peppers are cool enough to touch.
- Peel and remove the skin from each piece of pepper. Store in an airtight jar or container in the refrigerator for up to 5 days.
Notes
- To Prep-Ahead: These peppers can easily be roasted a couple days in advance. If needed, you can clean and slice them up to one day ahead of time.
- To Store: Leave roasted peppers in an airtight container in the fridge for up to 4 days.
- To Freeze: The best way to prepare these to last longer is to flash freeze the pepper slices first by placing them in the freezer on a baking sheet for a couple hours. Then, store frozen peppers in a freezer-safe container with as little air as possible.
- To Reheat: To use, allow peppers to thaw in the fridge.
Nutrition Information
Show Details
Calories
31kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.01g
Sodium
5mg
(0%)
Potassium
251mg
(7%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
3726IU
(75%)
Vitamin C
152mg
(169%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 5mg | 0% |
| Potassium | 251mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 3726IU | 75% |
| Vitamin C | 152mg | 169% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
