Roasted Red Peppers in Garlic Sauce

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    143 kcal

  • Course

    Side Dish

  • Cuisine

    American, Romanian

Roasted Red Peppers in Garlic Sauce

Learn how to make Roasted Red Peppers marinated in the most incredible garlic sauce. Use them in sauces, salads, dips, sandwiches, or all on their own as a side dish. This recipe could not get any easier!

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Ingredients

Servings
  • 6 large sweet pointed red pepper
  • 4 garlic minced, cloves
  • 2 tablespoons olive oil
  • ¼ cup water cold
  • salt to taste

Instructions

  1. Grill the peppers: Preheat your BBQ over medium-high heat. Add the peppers and cook until charred and blistered on all sides. Set them aside to cool.
  2. Peel the peppers: To peel the peppers: cut the top off, then peel the blistered skin away. Slice the peppers lengthwise and remove the seeds. I usually find this easier to do under running water, it cleans them nicely and you're done in no time. 
  3. Make the sauce and serve: Whisk together the garlic, oil, water, and salt. Mix the peppers with the sauce, garnish with parsley, and serve.

Notes

  • Keep your peppers, with the garlic sauce, in an airtight container or a jar in the fridge. They will last 5-6 days. The longer they get to sit and soak up that sauce the better they'll taste!
  • These peppers will last about 1 year in the freezer. You can store them with or without the sauce to your own discretion.

Nutrition Information

Show Details
Serving 1serving Calories 143kcal (7%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 11mg (0%) Potassium 531mg (11%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 7702IU (154%) Vitamin C 315mg (350%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 143 kcal

% Daily Value*

Serving 1serving
Calories 143kcal 7%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 11mg 0%
Potassium 531mg 11%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 7702IU 154%
Vitamin C 315mg 350%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

18 reviews
Excellent

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