Roasted Red Potatoes
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4.7
426 reviews
Excellent
Roasted Red Potatoes
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Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything. This recipe for crispy roasted potatoes is incredibly easy to make.
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Ingredients
- 2 cups diced red potatoes
- 1 teaspoon Italian seasoning
- ½ teaspoon parsley flakes
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- olive oil cooking spray or 1 tablespoon olive oil
Instructions
- Preheat oven to 450ºF. These work best if you bake them on a dark baking sheet. They get nice and crispy that way!
- Place diced potatoes in a large bowl and spray with olive oil cooking spray (or toss with 1 tablespoon olive oil). Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper. Stir to combine. 2 cups diced red potatoes, 1 teaspoon Italian seasoning, ½ teaspoon parsley flakes, ½ teaspoon salt, ½ teaspoon garlic powder, ¼ teaspoon black pepper
- Place potatoes in a single layer on a greased rimmed dark baking sheet.
- Bake for 25-35 minutes, stirring halfway through. Potatoes are done when they are golden brown and crispy on the outside and fork-tender.
- If you'd like the potatoes a little more golden brown, place them under the broiler for just a minute or two. Watch them closely!
Notes
- This recipe works with Russet potatoes as well, but the red potatoes have a waxy texture and hold together well through baking. The Russets may fall apart slightly during cooking.
- Store any leftovers in an airtight container in the fridge. Rewarm in the microwave or in the air fryer.
- Store any leftovers in an airtight container in the fridge. Rewarm in the microwave or in the air fryer.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 4, with 1 serving being 1/4 of the potatoes. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
29kcal
(1%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.003g
Sodium
298mg
(12%)
Potassium
183mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
12IU
(0%)
Vitamin C
3mg
(3%)
Calcium
13mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 298mg | 12% |
| Potassium | 183mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 13mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
426 reviews
Excellent
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