Roasted Red Potatoes

User Reviews

5

34 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    100 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Red Potatoes

Report
Roasted Red Potatoes are halved red potatoes coated in olive oil, garlic, Italian seasoning, salt, and pepper, then baked until tender with a golden crust. Finished with grated Parmesan and fresh chopped parsley, they offer a flavorful side dish with a crisp exterior and soft interior, making them a versatile addition to various meals.

Description

To make Roasted Red Potatoes, red potatoes are cleaned and cut in half, then tossed in olive oil, minced garlic, Italian seasoning, salt, and black pepper to evenly coat each piece. They are spread in a single layer on a foil-lined baking sheet and roasted at 400 degrees Fahrenheit until fork tender and golden, which typically takes 35-40 minutes.

Before serving, the potatoes are sprinkled with grated Parmesan cheese and fresh chopped parsley, adding a savory, slightly nutty flavor and a fresh herbaceous finish. The roasting creates a crisp outer layer with a tender center, ideal as a side dish for many main courses.

Leftovers can be stored refrigerated in an airtight container for up to 5-7 days, maintaining good texture when reheated.

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Ingredients

Servings
  • 1 1/2 lbs potato cleaned and cut in half, red
  • 2 Tbsp olive oil
  • 2 tsp garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 1/4 cup Parmesan Cheese grated
  • 2 Tbsp parsley chopped, fresh

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Line a baking sheet with foil and spray with a non stick cooking spray.
  3. Place all the ingredients except for the parsley in a large mixing bowl. Toss to thoroughly coat the potatoes.
  4. Then spread the potatoes into a single layer on the baking sheet. Bake for 35-40 minutes or until the potatoes are fork tender. Serve topped with the fresh parsley and enjoy!
  5. Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition Information

Show Details
Calories 100kcal (5%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 4mg (1%) Sodium 462mg (19%) Potassium 265mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 159IU (3%) Vitamin C 7mg (8%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 100 kcal

% Daily Value*

Calories 100kcal 5%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 4mg 1%
Sodium 462mg 19%
Potassium 265mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 159IU 3%
Vitamin C 7mg 8%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

34 reviews
Excellent

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