Roasted Red Potatoes Recipe
User Reviews
5
Roasted Red Potatoes Recipe
Description
This straightforward recipe uses quartered baby red potatoes tossed with olive oil and seasoned with dried parsley, garlic salt, and black pepper. Roasting at 425°F crisps the exterior while keeping the inside soft and creamy. Shaking the potatoes in a bag or tossing on a baking sheet distributes the seasoning evenly.
Halfway through roasting, stirring ensures that the potatoes brown evenly on all sides. The result is golden, slightly crisp red potatoes with a balanced seasoning that complements a variety of main dishes ranging from roasted meats to vegetarian plates.
The recipe focuses on the natural potato texture and simple flavors, making for a versatile and easy-to-make side. No complicated steps or special ingredients are necessary.
Ingredients
- 1½ pounds red potatoes quartered, baby
- 2 tablespoons olive oil
- 1 teaspoon parsley dried
- garlic salt to taste
- black pepper to taste
Instructions
- Preheat oven to 425°F.
- Put all the ingredients in a gallon-sized Ziploc bag and shake until all the potatoes are covered with the seasonings. (Alternatively, you can toss all the ingredients on the baking sheet you're using.)
- Spread out in a single layer on a rimmed baking sheet and roast for about 30 minutes, stirring once halfway through cooking. Potatoes are done when they are a crisp golden brown on the outside and tender on the inside.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Sodium | 20mg | 1% |
| Potassium | 515mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 11mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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