Roasted Romaine Caesar Salad
User Reviews
5
8 reviews
Excellent
Roasted Romaine Caesar Salad
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This roasted romaine Caesar salad is an easy yet brilliant version of the classic where romaine halves are coated in an anchovy garlic sauce and roasted until tender and wilted.
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Ingredients
- 4 tablespoons olive oil plus more for the baking sheet
- 2 heads (1 lb) romaine lettuce
- 2 inches anchovy paste pressed through a garlic press, or 2 anchovy fillets
- 2 garlic pressed, cloves
- black pepper freshly ground
- Parmesan Cheese to serve (optional, shaved
Instructions
- Preheat the oven to 400°F (204°C). Slick a rimmed baking sheet with oil.
- Rinse the romaine lettuce. Drain and then pat it completely dry. Slice each head in half lengthwise and place the halves on the baking sheet, cut side up.
- In a small bowl, whisk together the anchovy paste, garlic, and olive oil, until smoothly blended. Divide the anchovy mixture among the romaine halves and use a pastry brush to coat the lettuce. Sprinkle with black pepper.
- Bake until the lettuce is wilted and brown at the edges, 8 to 13 minutes, depending on the size of the lettuce heads.
- Immediately sprinkle with the shaved Parmesan, if desired, and serve right away.
Nutrition Information
Show Details
Serving
1portion
Calories
128kcal
(6%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Monounsaturated Fat
10g
(50%)
Cholesterol
1mg
(0%)
Sodium
2mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 128kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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