Roasted Root Vegetables with a Miso Glaze

User Reviews

4.9

38 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr

  • Servings

    6

  • Calories

    208 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Root Vegetables with a Miso Glaze

This miso glazed roasted root vegetables are buttery, salty, and a little bit sweet––it's the perfect side dish for any fall/winter meal, Thanksgiving side or any holiday side dish.

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Ingredients

Servings
  • 1 pound carrot 450g, scrubbed and cut into large chunks
  • 8 beet peeled cut into thin wedges, medium
  • 1 red onion peeled and cut into wedges, large
  • olive oil
  • salt
  • black pepper
  • 3 tablespoons butter
  • 2 cloves garlic (sliced)
  • 2 tablespoons miso paste
  • 2 tablespoons mirin
  • 1 tablespoon maple syrup
  • ¼ teaspoon cinnamon
  • 1 scallion (chopped, optional)

Instructions

  1. Preheat the oven to 425 degrees F. Spread the vegetables out on a parchment-lined rimmed baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
  2. Roast the veggies in the oven for 45 minutes, until crisp on the outside.
  3. In the final 10 minutes of roasting time, make the glaze. Melt the butter in a saucepan over medium heat. Add the garlic and cook for 3 minutes. Whisk in the miso paste, mirin, maple syrup, and cinnamon. Bring to a simmer and bubble for 2 minutes.
  4. Pour over the vegetables, toss, and arrange on a platter. Garnish with scallions if desired. Serve!

Nutrition Information

Show Details
Calories 208kcal (10%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 444mg (19%) Potassium 643mg (14%) Fiber 6g (24%) Sugar 15g (30%) Vitamin A 12860IU (257%) Vitamin C 11.9mg (13%) Calcium 57mg (6%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 444mg 19%
Potassium 643mg 14%
Fiber 6g 24%
Sugar 15g 30%
Vitamin A 12860IU 257%
Vitamin C 11.9mg 13%
Calcium 57mg 6%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

38 reviews
Excellent

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