Roasted Rosemary Cashews Recipe
User Reviews
5
3 reviews
Excellent
Roasted Rosemary Cashews Recipe
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What a tasty treat!
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Ingredients
- 1 pound cashew raw, whole
- 3 prigs rosemary chopped fine, fresh
- 1 tablespoon salt
- 2 tablespoons olive oil
- 1 teaspoon black pepper freshly cracked
- ½ teaspoon red pepper flakes
Instructions
- Preheat the oven to 375°F.
- Remove the leaves (needles) from the rosemary and chop fine.
- Roast the cashews on a baking sheet for 10 to 15 minutes until roasted. Keep an eye on the cashews so they don't burn.
- When toasted a golden brown, remove from oven and combine with the rosemary, salt, olive oil, black pepper and red pepper flakes.
- Taste and adjust the seasonings. If you like them hotter, add a little more red pepper flakes. Saltier? More salt.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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