Roasted Salsa Verde
User Reviews
5
Roasted Salsa Verde
Description
Roasted Salsa Verde features a mixture of tomatillos, poblano pepper, jalapeño, onion, and garlic that are broiled until charred and soft. After broiling, the vegetables are blended with kosher salt, fresh lime juice, and cilantro to a chunky consistency. The roasting process deepens the flavor and gives a subtle smoky note to the salsa. Water is added to reach the preferred thickness, making it versatile for dipping or as a topping. The recipe's preparation highlights the fresh, slightly spicy, and vibrant character typical of salsa verde sauces.
This salsa works well with tacos, grilled meats, or chips. The lime juice adds brightness, while the cilantro contributes herbal freshness. The roasted vegetables and garlic enhance complexity without overwhelming heat.
For variations, the recipe mentions an alternative roasting method using a 450°F oven for about 15 minutes if a broiler is not available. The recipe yields about two cups but can be increased as needed.
Ingredients
- 7 medium tomatillos husks removed, washed and quartered
- 1 poblano pepper seeds removed and halved lengthwise
- 1 jalapeño cut in half lengthwise
- 1 small white onion peeled and cut into wedges
- 2 cloves garlic skins left ON
- 1/2 tsp kosher salt
- 1 Tbsp lime juice fresh is best
- 1/2 cup cilantro a small handful, fresh
- 2 - 4 Tbsp water to reach desired consistency
Instructions
- Adjust oven rack to 6 inches from the top and preheat broiler on HIGH.
- Add tomatillos, poblano, jalapeno, onion and garlic to a large sheet pan, spreading them out a bit.
- Broil for 10 minutes, rotating the pan halfway through broiling.
- Add tomatillos, poblano, jalapeno and onion to food processor. Peel garlic and add it food processor as well.
- Add salt, lime juice, and cilantro and process until everything is coarsely chopped. Add water, starting with 2 Tbsp and process until desired consistency is reached. Add more water, to your liking.
- Transfer to storage containers and let cool.
Notes
- This recipe makes approximately 2 cups and can be easily doubled or tripled for larger batches.
- If preferred, roast the ingredients in a 450°F oven for 15 minutes instead of broiling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 148mg | 6% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 19mg | 21% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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