Roasted Sesame Coconut Cashew Nuts - Sierra Leone Flavours

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    20 mins

  • Total Time

    20 mins

  • Servings

    10

  • Course

    Appetizer

  • Cuisine

    American

Roasted Sesame Coconut Cashew Nuts - Sierra Leone Flavours

These sesame coconut cashews are addictive.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 3 cups cups cashew nut roasted unsalted, 450g
  • 3 tbsp honey (natural honey if Paleo)
  • 3 tbsp coconut unsweetened, shredded
  • 1.5 tbsp sesame seeds

Instructions

  1. Preheat the oven to fan assisted 120C / 140C / 275F / gas 1 and lightly oil a lined baking tray.
  2. Mix together all the ingredients and spread out in a single layer on the tray.
  3. Roast the cashew nuts for 20 mins turning half way through.
  4. Take the nuts out of the oven, let them cool for 2 mins before scraping them off the tray on to a plate and allowing them to cool completely.

Notes

  • Gluten-free, vegan.
Genuine Reviews

User Reviews

Overall Rating

4.9

24 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)