Roasted Shrimp Cocktail
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course, Appetizer
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Cuisine
American
Roasted Shrimp Cocktail
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Sauce:
- ¼ cup ketchup
- horseradish to taste (I used 2-3 tsp, wasabi flavored
Roasted Shrimp:
- 1 lb Shrimp thawed, frozen
- 2 tsp olive oil
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- garlic powder to taste
Instructions
- Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray.
- Make the sauce by combining the ketchup and wasabi horseradish in a small dish then stir until well combined. Set aside to allow flavors time to mingle.
- Prepare the shrimp by peeling and deveining the shrimp, making sure to leave the tails on.
- Drizzle the shrimp with olive oil then season both sides with sea salt, freshly cracked pepper, and garlic powder, to taste.
- Place into the oven and roast for 8-10 minutes or until cooked through.
- Place onto a serving tray and serve with the prepared sauce. Enjoy.
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