Roasted Shrimp Cocktail with Two Dipping Sauces
User Reviews
5
9 reviews
Excellent
Roasted Shrimp Cocktail with Two Dipping Sauces
Report
Refresh your seafood appetizer menu with Roasted Shrimp Cocktail! These zesty shrimp, served with Bloody Mary Cocktail Sauce and Roasted Garlic Remoulade are great for casual entertaining.
Share:
Ingredients
For the Shrimp
- 2 pounds Shrimp peeled and deveined, tails on, raw
- 2 tablespoons extra virgin olive oil
- 2-3 teaspoons seafood rub depending on how zesty you like your shrimp, brand Stonewall Kitchen Maine
For the Bloody Mary Cocktail Sauce
- 1 jar cocktail sauce 8.75 ounces, Legal Sea Foods by Stonewall Kitchen House
- 1 tablespoon vodka
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon celery salt
- hot sauce , to taste (optional)
- black pepper cracked
For the Roasted Garlic Remoulade
- 1 cup mayonnaise
- 2 tablespoons mustard Stonewall Kitchen Roasted Garlic
- 1-2 teaspoons lemon juice to taste, fresh
- 1/2 teaspoon Worcestershire sauce
- 2 teaspoons capers , drained and minced
- 1 tablespoon chives or chopped fresh parsley
- hot sauce , to taste
Instructions
Bloody Mary Cocktail Sauce
- Whisk together cocktail sauce, vodka, Worcestershire sauce, and celery salt. Season to taste with hot sauce, if you like your cocktail sauce spicier, and cracked black pepper. Cover and refrigerate for at least 30 minutes for the flavors to meld.
Make the Roasted Garlic Remoulade
- Whisk together mayonnaise, mustard, lemon juice, Worcestershire sauce, capers, and chives. Add hot sauce to taste. Cover and refrigerate for at least 30 minutes for the flavors to meld. Serve chilled.
Roast the Shrimp
- Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment or foil.
- Toss shrimp with extra virgin olive oil and Maine seafood seasoning. Spread into a single layer on the pan and roast for 8-10 minutes, until pink and opaque.
- Serve warm or chilled with lemon wedges and Bloody Mary Cocktail Sauce, Roasted Garlic Remoulade, or both for your guests to try!
Notes
- Cooking times will vary by the size shrimp you've used. U/12-U/15 shrimp (pictured) will roast in 8-10 minutes. 16/20's and 26/30's only need 5-8 minutes.
Nutrition Information
Show Details
Calories
99kcal
(5%)
Protein
15g
(30%)
Fat
3g
(5%)
Cholesterol
190mg
(63%)
Sodium
639mg
(27%)
Potassium
60mg
(1%)
Vitamin C
3.1mg
(3%)
Calcium
110mg
(11%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 12servings (2 shrimp)
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Protein | 15g | 30% |
| Fat | 3g | 5% |
| Cholesterol | 190mg | 63% |
| Sodium | 639mg | 27% |
| Potassium | 60mg | 1% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 110mg | 11% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
