Roasted Smashed Herb Potatoes
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Roasted Smashed Herb Potatoes
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 5 potato red
- olive oil drizzle or cooking spray alternative
- butter to taste
- thyme to taste, leaves
- dill to taste, fresh
- Pinch crushed red pepper flakes to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- parsley chopped, to taste, fresh
Instructions
- Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray or a drizzle of olive oil.
- Boil the potatoes in a large saucepan of water for 15-20 minutes or until fork-tender.
- Place the potatoes on a paper towel and with another towel on top of the potatoes, gently press down with your hand to smash them. Side Note: You can also use a potato masher or spatula but I find that my hand does a better job.
- Place the smashed potatoes on the baking sheet and top them with a small dollop of butter.
- Sprinkle the top with fresh thyme leaves, chopped dill, and a dash of crushed red pepper flakes, then season with sea salt and freshly cracked pepper, to taste.
- Place into the oven and bake for 20 minutes.
- Remove from the oven and sprinkle the top with fresh parsley. Serve immediately. Enjoy.
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