Roasted Spaghetti Squash
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Roasted Spaghetti Squash
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 spaghetti squash cut in half lengthwise
- 1 tbsp olive oil divided
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- butter for serving, if desired
Instructions
- Preheat the oven to 375 degrees.
- Carefully cut the spaghetti squash in half lengthwise with a large knife. Scoop out & discard the seeds of each half with a spoon.
- Place the cleaned squash on a baking tray. Drizzle with olive oil then rub the inside and outer rim of each squash half to evenly coat them with the oil. Season with sea salt and freshly cracked pepper, to taste.
- Roast in the oven for 45-55 minutes, or until fork-tender.
- Remove from the oven and cool for a few minutes before using a fork to scrape out the squash meat from each half, it will separate into spaghetti-like strands. Serve with butter and enjoy.
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