Spicy Potatoes with Lemon-Garlic Aioli

Spicy Potatoes:

• 4 gold potatoes, cut into 1½-inch cubes
• 1½ tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• ¾ tsp cumin
• ¾ tsp chili powder
• ½ tsp onion powder
• ¼ tsp crushed red pepper flakes, more if desired
• Sea salt and freshly cracked pepper, to taste
• 2 cloves of garlic, minced

Lemon-Garlic Aioli

• ¾ cup mayonnaise
• Juice from 1/2 a lemon, more if desired
• 2 cloves of garlic, minced
• ½ tsp white wine vinegar
• Sea salt and freshly cracked pepper, to taste