Roasted Spicy Fingerling Potatoes with Lemon-Garlic Aioli

Lemon-Garlic Aioli:

• ⅓ cup mayonnaise
• 1-2 tsp lemon juice fresh, or more to taste
• 1 garlic clove, minced

Spicy Fingerling Potatoes:

• ¾ lb fingerling potatoes sliced in half lengthwise
• 1 tbsp olive oil
• ¼ tsp salt sea salt
• ¼ tsp black pepper freshly cracked, to taste
• ¼ tsp garlic powder to taste
• ¼ tsp chili powder
• ¼ tsp paprika
• ¼ tsp cumin
• ⅛ tsp onion powder
• crushed red pepper flakes pinch, to taste
• parsley chopped, for serving