Roasted Stuffed Duck Recipe
User Reviews
4.8
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Prep Time
40 mins
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Cook Time
1 hr 30 mins
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Total Time
2 hrs 10 mins
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Servings
8 servings
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Calories
670 kcal
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Course
Main Course
Roasted Stuffed Duck Recipe
Description
The Roasted Stuffed Duck Recipe begins with a marinade of mayonnaise, crushed garlic, grated onion, garlic parsley salt, and black pepper applied to a rinsed and dried whole duck. The bird is marinated in the refrigerator overnight to allow flavors to penetrate. Before roasting, the duck is wiped clean of excess marinade and stuffed with cooked brown rice, browned carrots, and sliced green apple. These ingredients balance the fatty richness of the duck with sweet and savory notes.
Roasting the duck at 350°F for approximately 90 minutes produces a golden, crisp skin and juicy interior. The carrots and apples placed on top of the stuffing help to infuse moisture and flavor without overwhelming the bird. Removing most of the stuffing before slicing ensures even portions and better plating.
This roasted duck pairs well with hearty sides or a light salad. The stuffing offers a blend of textures and mild sweetness, making a complete meal centered on the rich duck meat.
Ingredients
- 1 duck
- 1 cup mayonnaise
- 6 garlic crushed, large cloves
- 1/2 onion grated, large
- 1 tbsp garlic parsley salt adjust to taste
- 1 tsp black pepper adjust to taste
- 3 cups brown rice for stuffing, cooked
- 1 apple for stuffing, green, large size
- 2 carrot large
Instructions
- In a medium bowl, combine the mayonnaise, garlic, onion, and seasoning.
- Rinse the duck and dry it with a paper towel. Rub the duck with the mayo mixture and cover it tightly with plastic wrap. Allow it to marinate in the fridge overnight.
- The next day, wipe off the excess marinade from the duck. Clean and chop the carrots into large chunks and slice the apple into about eight slices. Stuff the duck with rice and place the carrots and apple slices on top (this will make it easier for you to remove them after baking).
- Bake the duck at 350°F for about 90 minutes, or until it turns golden brown on the outside. Before slicing, remove as much of the carrots and apples as possible. Slice, serve, and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 670 kcal
% Daily Value*
| Calories | 670kcal | 34% |
| Carbohydrates | 20g | 7% |
| Protein | 13g | 26% |
| Fat | 59g | 91% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 250mg | 10% |
| Potassium | 331mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 2727IU | 55% |
| Vitamin C | 5mg | 6% |
| Calcium | 31mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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