Roasted Sugar Snap Peas
User Reviews
5
2 reviews
Excellent
Roasted Sugar Snap Peas
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Oven roasted peas are a super easy way to dress up a plain veggie. Roasting them brings out the sweetness and everyone is sure to love them!
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Ingredients
- 8 ounces sugar snap peas
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400ºF.
- Toss the sugar snap peas with the olive oil, salt and pepper.
- Spread on a baking sheet.
- Roast in the oven for 10 minutes, or until they are just starting to brown.
Equipments used:
Nutrition Information
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Calories
86kcal
(4%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
293mg
(12%)
Potassium
113mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
616IU
(12%)
Vitamin C
34mg
(38%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 293mg | 12% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 616IU | 12% |
| Vitamin C | 34mg | 38% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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