Roasted Summer Squash
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Roasted Summer Squash
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Here you'll find 50+ easy vegetable side dishes that are healthy and delicious. Everything from roasted veggies to salads and veggie fries!
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Ingredients
- 2 yellow summer squash chopped into ½ inch pieces, small/medium
- 2 zucchini chopped into ½ inch pieces, small or medium
- ½ cup red onion roughly chopped
- 1 Tablespoon olive oil or avocado oil
- 2 cloves garlic minced
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 425°F.
- Place squash, zucchini, onion, garlic and oil in a large bowl. Toss until the veggies are coated. Liberally sprinkle on salt and pepper and toss once more.
- Spread mixture out on a large rimmed baking sheet and roast for 30 minutes, tossing once around the 15 minute mark. Remove from oven and serve warm with protein of your choice.
Nutrition Information
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Serving
1/3 recipe
Calories
88kcal
(4%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
5g
(8%)
Fiber
2.5g
(10%)
Sugar
6.5g
(13%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Serving | 1/3 recipe | |
| Calories | 88kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Fiber | 2.5g | 10% |
| Sugar | 6.5g | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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