Roasted Summer Squash
User Reviews
5
Roasted Summer Squash
Description
Roasted Summer Squash brings together medium slices of summer squash tossed in olive oil and seasoned with grated Parmesan cheese, panko bread crumbs, lemon pepper seasoning, paprika, and kosher salt. The squash is roasted at 400°F until tender, then briefly broiled to brown the breadcrumb topping, creating a contrast between the soft squash and crisp crust. The seasoning provides a subtle citrus and smoky hint from the lemon pepper and paprika, complementing the natural sweetness of the squash.
The final dish offers a tender and flavorful vegetable side with a golden, slightly crunchy topping. It pairs well with a variety of mains or can be included in vegetable platters. The method avoids excess moisture, keeping the squash from becoming soggy.
Practical notes include cutting the squash thicker for a firmer texture, storing leftovers in an airtight container in the refrigerator for up to three days, and reheating under a broiler or toaster oven for a couple of minutes to regain crispiness on the topping.
Ingredients
- 1 pound summer squash about 2 medium
- 1 tablespoon olive oil
- 2 tablespoons Parmesan Cheese grated
- 1 tablespoon panko bread crumbs
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon paprika
- ½ teaspoon kosher salt or to taste
Instructions
- Preheat oven to 400°F.
- Cut squash into ½" slices. Toss with olive oil.
- Combine remaining ingredients in a small bowl and toss with squash.
- Place squash on a baking pan and roast 12-14 minutes or until squash is tender. Broil 1-2 minutes or until crumbs are lightly browned.
Notes
- Cut squash slices thicker to retain a tender-crisp texture after roasting.
- Store leftovers in an airtight container refrigerated for up to 3 days.
- Reheat by placing under a broiler or in a toaster oven for 2-3 minutes to restore the topping's crispness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 53 | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 349mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 143IU | 3% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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