Roasted Sweet Potato, Apple, and Spinach Salad
User Reviews
5
3 reviews
Excellent
-
Course
Salad
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Cuisine
Vegetarian
Roasted Sweet Potato, Apple, and Spinach Salad
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- olive oil
- 1 sweet potato peeled and chopped into cubes, large
- spinach fresh
- 1 apple thinly sliced, Granny Smith
- red onion slices
- feta cheese
- balsamic vinaigrette dressing
Instructions
- 1. On a large baking sheet toss the sweet potato cubes with a little olive oil and salt and pepper. Roast the sweet potato cubes in a 400 F oven. Make sure you turn the sweet potatoes a couple of times while they are roasting. Roast until soft, about 30-40 minutes. Remove from oven and set aside. Prepare salad.
- 2. Place the fresh spinach on a plate. Add the roasted sweet potatoes, apple slices, red onion slices, and feta cheese. Drizzle with balsamic dressing. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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