Roasted Sweet Potato Pitas with Arugula and Garlic Dressing
User Reviews
5
4 reviews
Excellent
Roasted Sweet Potato Pitas with Arugula and Garlic Dressing
Report
Roasted sweet potato pitas with arugula and garlic dressing are a fresh, healthy, and comforting vegetarian meal.
Share:
Ingredients
- 1 sweet potato medium
- 1 tablespoon olive oil
- Italian seasoning
- garlic powder
- salt
- black pepper
- red onion sliced thinly, to taste
- 1/2 avocado sliced, or to taste
- arugula to taste
- 2 pieces pita bread
Dressing:
- 3/4 cup Greek yogurt 2% fat
- 3-4 cloves garlic minced
- 2 teaspoons olive oil
- 2 teaspoons lemon juice fresh
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 425F and move the rack to the middle position. Line a baking sheet with foil.
- Peel and slice the sweet potato into 1/2" inch thick slices. Cut the larger slices into quarters. Place the pieces on the baking sheet and toss with a tablespoon or so of olive oil. Lightly sprinkle the pieces with Italian seasoning, garlic powder, and salt & pepper. Roast for 30 minutes.
- Meanwhile, combine dressing ingredients in a small bowl and prep the onion, avocado, and arugula. I did toss the arugula with a tiny bit of olive oil and a squeeze of lemon juice for the photos. This step is optional.
- Once the sweet potatoes are ready, let them cool for a couple of minutes and then assemble your pitas. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
