Roasted Sweet Potatoes

User Reviews

4.7

102 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    125 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Sweet Potatoes

Roasted Sweet Potatoes are cut into large cubes and tossed in olive oil with a savory blend of kosher salt, black pepper, light brown sugar, chili powder, paprika, and garlic powder. Roasting at a high temperature crisps the outside while keeping the inside tender and flavorful, creating a balanced contrast of textures and a warm, mildly spicy sweetness.

Description

This Roasted Sweet Potatoes recipe uses large cubed sweet potatoes coated in olive oil and a mixture of coarse salt, black pepper, brown sugar, chili powder, paprika, and garlic powder. The spice blend adds gentle heat and a smoky undertone balanced by the sweetness of the potatoes and brown sugar.

Roasting at 450°F produces crispy golden edges while tenderizing the interior. Spreading the cubes with space between them on the baking sheet helps achieve an even roast with enough air circulation for crispiness.

The finished sweet potatoes work well as a side dish or can be added to bowls, salads, or eaten as a snack. The seasoning blend is robust yet not overwhelming, allowing the natural sweetness of the sweet potato to shine through.

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Ingredients

Servings
  • 1/2 tablespoon kosher salt coarse
  • 1/2 tablespoon black pepper ground
  • 1/2 tablespoon light brown sugar
  • 1/2 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 3 sweet potato cut into 1/2 inch cubes, large
  • 3 tablespoons olive oil

Instructions

  1. Preheat oven to 450°F.
  2. In a small bowl, mix together the salt, pepper, brown sugar, chili powder, paprika, and garlic powder.
  3. Toss the sweet potatoes in olive oil, then add seasoning and toss to coat evenly.
  4. Place the seasoned sweet potatoes on a baking sheet with about a half-inch in between each one.
  5. Roast for 15 minutes, toss and continue roasting for 10-15 mins until golden brown and crispy.
  6. If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:

Nutrition Information

Show Details
Calories 125kcal (6%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 485mg (20%) Potassium 304mg (6%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 12186IU (244%) Vitamin C 2mg (2%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 125 kcal

% Daily Value*

Calories 125kcal 6%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 485mg 20%
Potassium 304mg 6%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 12186IU 244%
Vitamin C 2mg 2%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

102 reviews
Excellent

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