Roasted Sweet Potatoes and Carrots

Name: Roasted Sweet Potatoes and Carrots
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: 4 Servings
Ingredients: 1 pound sweet potatoes (either Garnet or Jewel varietals - orange flesh); 1 pound medium carrots; 1 ½ tablespoons extra virgin olive oil; 2 tablespoons pure maple syrup; 1 teaspoon kosher salt; ¾ teaspoon dried thyme; ½ teaspoon dried rosemary; ¼ to ½ teaspoon ground or grated nutmeg; minced flat-leaf parsley

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5.0

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Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
42 mins
Servings
4 Servings
Calories
214 kcal
Course
Side Dish
Cuisine
American

Roasted Sweet Potatoes and Carrots

Lauren Clark

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Savor the natural sweetness of roasted sweet potatoes and carrots, balanced with the richness of maple syrup and a medley of savory herbs.

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Ingredients

Servings

1 pound sweet potatoes (either Garnet or Jewel varietals - orange flesh) peeled
1 pound medium carrots peeled
1 ½ tablespoons extra virgin olive oil
2 tablespoons pure maple syrup
1 teaspoon kosher salt
¾ teaspoon dried thyme
½ teaspoon dried rosemary
¼ to ½ teaspoon ground or grated nutmeg
minced flat-leaf parsley for garnish (optional)

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Instructions

Preheat the oven to 400 degrees F, with one oven rack positioned in the center position and one rack in the bottom position. Lightly coat a large baking sheet with cooking spray.
Cut the peeled sweet potatoes and carrots into ¾- to 1-inch pieces. Transfer to a bowl. Add the olive oil, maple syrup, salt, thyme, rosemary and nutmeg. Toss to coat thoroughly.
Transfer the vegetables to the prepared baking sheet and arrange them in a single layer. Take care not to crowd them.
Place the baking sheet on the center rack of the oven. Roast the vegetables for 20 minutes. Gently stir the vegetables, then re-arrange in a single layer.
Return the baking sheet to the oven, on the bottom rack. Roast until the vegetables are tender when pierced with a fork and browning on the underside, about 10 to 12 minutes.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

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Serving 0.67cup Calories 214kcal (11%) Carbohydrates 40.4g (13%) Protein 2.9g (6%) Fat 5.4g (8%) Saturated Fat 0.8g (4%) Sodium 421.4mg (18%) Fiber 6.7g (27%) Sugar 16.6g (33%)