
Roasted Sweet Potatoes and Carrots
User Reviews
5.0
96 reviews
Excellent

Roasted Sweet Potatoes and Carrots
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These Roasted Sweet Potatoes & Carrots are simply seasoned, cooked until crisp on the outside, tender on the inside!
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Ingredients
- 3 cups sweet potatoes peeled and diced 1"
- 3 large carrots peeled and sliced
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cinnamon
- ⅛ teaspoon ground ginger
- 1 tablespoon brown sugar optional
- 1 tablespoon butter
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Instructions
- Toss all ingredients except butter in a bowl.
- Preheat air fryer to 400°F.
- Place into preheated air fryer. Cook 10 minutes.
- Shake basket and cook an additional 4-7 minutes or until lightly browned and tender.
- Toss with butter and serve.
Notes
- For sweeter veggies, add a little bit of extra brown sugar with the butter when tossing.
- For a more savory side, skip the brown sugar and cinnamon and opt for salt & pepper with thyme. Or toss fresh dill with the butter after cooking.
- To roast in the oven, prepare as directed. Bake on a parchment-lined pan at 400°F for 35-40 minutes or until tender.
Nutrition Information
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Serving
1cup
Calories
111
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
175mg
(7%)
Potassium
339mg
(10%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
15507IU
(310%)
Vitamin C
4mg
(4%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 111 kcal
% Daily Value*
Serving | 1cup | |
Calories | 111 | 6% |
Carbohydrates | 17g | 6% |
Protein | 1g | 2% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Cholesterol | 5mg | 2% |
Sodium | 175mg | 7% |
Potassium | 339mg | 7% |
Fiber | 3g | 12% |
Sugar | 4g | 8% |
Vitamin A | 15507IU | 310% |
Vitamin C | 4mg | 4% |
Calcium | 32mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
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