Roasted Sweet Potatoes Recipe
User Reviews
5
4 reviews
Excellent
Roasted Sweet Potatoes Recipe
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Roasted sweet potatoes make a delicious side dish throughout the year and these simple are an all-time favorite!
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Ingredients
- 2 to 3 to 3 pounds sweet potato
- 2 to 3 to 3 tablespoons olive oil
- kosher salt
- black pepper ground
Instructions
- Preheat oven to 500º F.
- Clean and dry sweet potatoes and peel, if so desired. Cut sweet potatoes into large chunks and place onto a rimmed sheet pan. Drizzle potatoes with olive oil and sprinkle with salt and black pepper. Toss potatoes to make sure well coated with oil, salt and pepper and place into the preheated oven to bake until fork tender, about 20 to 25 minutes. Remove from oven and serve.
Nutrition Information
Show Details
Calories
257kcal
(13%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
125mg
(5%)
Potassium
764mg
(16%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
32176IU
(644%)
Vitamin C
5mg
(6%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 125mg | 5% |
| Potassium | 764mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 32176IU | 644% |
| Vitamin C | 5mg | 6% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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