Roasted Sweet Potatoes with Chimichurri

Roasted Sweet Potatoes:

• 4 small sweet potato unpeeled, cut lengthwise into wedges
• 2 tbsp olive oil
• 1/2 tsp salt fine sea salt
• 1/2 tsp black pepper fresh ground

Chimichurri Sauce:

• 1/2 cup cilantro fresh leaves
• 1/2 cup parsley fresh flat-leaf (Italian
• 1/4 cup oregano fresh leaves
• 1 tbsp thyme fresh leaves, optional
• 2 medium garlic cloves, peeled
• 2-3 tbsp red wine vinegar
• 1/2 tsp salt fine sea salt
• 1/2 tsp black pepper fresh ground