Roasted Sweet Potatoes with Sage
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
214 kcal
-
Cuisine
American
Roasted Sweet Potatoes with Sage
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This simple roasted sweet potato recipe is an easy side dish for your Autumn and holiday menus.
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Ingredients
- 2 1/2 - 3 large sweet potatoes peeled and evenly sliced (1/4 inch)
- 5-8 fresh sage leaves more for garnish
- 1 teaspoon sea salt
- 3 tablespoons butter divided
- 1 tablespoon honey
Instructions
- Preheat oven to 375 degrees.
- Grease the bottom of an oven proof skillet with 1 tablespoon of butter.
- Place sweet potato rounds over the butter and melt the two remaining tablespoons of butter. Pour butter over the potatoes, sprinkle with sea salt and place sage leaves on top on potatoes. Cover with foil and cook for 20 minutes. Remove foil and continue to cook until potatoes are tender (about 10 minutes longer).
- Remove from heat and drizzle honey over sweet potatoes. Garnish with fresh sage.
Nutrition Information
Show Details
Serving
1g
Calories
214kcal
(11%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Cholesterol
23mg
(8%)
Sodium
646mg
(27%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 214kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 23mg | 8% |
| Sodium | 646mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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