Roasted Tofu with Hot Garlic Sauce

• 2 boxes silken tofu
• 300 g enoki mushrooms , remove the ends
• green onion and coriander for decorating

Sauce

• 5 cloves garlic , chopped
• 1 tbsp. chopped ginger
• 1 fresh Thai pepper , cut into circles or you can choose a less hot type
• 1 tbsp. chopped scallion white
• 1/2 tbsp. pepper flakes , use Korean version
• 2 tbsp. hot boiling water
• 1/2 tsp. salt
• 1/2 tsp. sugar
• 1 tbsp. light soy sauce
• 1 tbsp. oyster sauce
• 1 tbsp. Laoganma black bean sauce , or homemade version
• 1/2 tbsp. black vinegar