Roasted Tomatillo Salsa Verde

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    8 mins

  • Total Time

    23 mins

  • Servings

    2 to 3 Cups

  • Calories

    156 kcal

  • Course

    Appetizer

  • Cuisine

    South American

Roasted Tomatillo Salsa Verde

Roasted tomatillo salsa is perfect for game day snacking. The rich taste of smoky tomatillos blends perfectly with jalapenos and garlic.

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Ingredients

Servings
  • 2 pounds tomatillo husked and rinsed, fresh
  • 3 cloves garlic papery skin left intact
  • 2 Serrano peppers
  • cup cilantro roughly chopped
  • 2 teaspoons lime juice fresh
  • ¼ - ½ teaspoon kosher salt to taste

Instructions

  1. Preheat broiler.
  2. Place tomatillos, serrano peppers and garlic cloves on a baking sheet lined with foil.
  3. Place baking sheet under the broiler and cook until tomatillos are soft and starting to blacked, 7 to 8 minutes. The garlic and serrano peppers should be removed from the tray if starting to blacken too much.
  4. Remove skin from garlic and cut the stems off the serrano peppers.
  5. Using tongs, transfer the tomatillos, serrano peppers and garlic to the bowl of a food processor.
  6. Add cilantro, lime juice and salt, and pulse to puree to a slightly chunky consistency.
  7. Transfer salsa to a serving dish, let cool and serve.

Nutrition Information

Show Details
Calories 156kcal (8%) Carbohydrates 29g (10%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 881mg (37%) Potassium 1280mg (27%) Fiber 9g (36%) Sugar 18g (36%) Vitamin A 935IU (19%) Vitamin C 60.1mg (67%) Calcium 40mg (4%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 2to 3 Cups

Amount Per Serving

Calories 156 kcal

% Daily Value*

Calories 156kcal 8%
Carbohydrates 29g 10%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 881mg 37%
Potassium 1280mg 27%
Fiber 9g 36%
Sugar 18g 36%
Vitamin A 935IU 19%
Vitamin C 60.1mg 67%
Calcium 40mg 4%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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