Roasted Tomato Goat Cheese Pasta
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
304 kcal
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Course
Main Course
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Cuisine
American
Roasted Tomato Goat Cheese Pasta
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This roasted tomato goat cheese pasta is made with sweet roasted tomatoes, creamy goat cheese, and fresh lemon juice. A great vegetarian pasta dish to serve on a weeknight!
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Ingredients
- 1 pint cherry tomato
- 2 tablespoons olive oil divided
- 2 garlic minced & divided, cloves
- 1 teaspoon thyme minced, fresh
- 8 ounces angel hair pasta
- 4 tablespoons butter
- 1 lemon juiced
- 1/2 teaspoon red pepper flakes crushed
- 2 ounces goat cheese crumbled, cold
- basil for garnish, fresh
Instructions
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper or aluminum foil.
- Add the tomatoes, 1 tablespoon olive oil, 1 minced garlic clove, and minced thyme to the baking sheet. Season with salt and pepper to taste. Toss to combine.
- Bake the tomatoes for 15-18 minutes, or just until they begin to burst.
- While the tomatoes roast, cook the pasta to al dente in salted boiling water according to the time on the package.
- When the pasta is al dente, remove ⅓ cup of the starchy pasta water and then drain the remaining water and set the pasta aside.
- In a large skillet set over medium heat, add the remaining tablespoon of olive oil and the remaining minced clove of garlic. Cook for 1-2 minutes, or just until the garlic is fragrant.
- Add the butter, lemon juice, and red pepper flakes.
- Once the butter has melted, add the reserved pasta water and stir to combine. Cook for 2-3 minutes, or until the sauce has thickened slightly.
- Add the pasta to the sauce and toss to combine. Season with salt and pepper to taste.
- Add the tomatoes on top of the pasta and crumble over the goat cheese. Garnish with fresh basil and enjoy.
- Store any leftover pasta in an airtight container in the fridge for up to three days.
Nutrition Information
Show Details
Serving
1g
Calories
304kcal
(15%)
Carbohydrates
22g
(7%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
37mg
(12%)
Sodium
163mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 304kcal | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 37mg | 12% |
| Sodium | 163mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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