Roasted Tomato Salsa
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
101 kcal
-
Course
Condiments
-
Cuisine
Mexican
Roasted Tomato Salsa
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This restaurant-style Roasted Tomato Salsa is bursting with the flavor of fresh veggies and herbs, with a hint of smokiness.
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Ingredients
- 1 lb Roma tomato halved
- 1 onion cut into wedges, large
- 2 jalapeno pepper halved and seeded
- 3 cloves garlic unpeeled
- 2 tablespoons olive oil
- 1/4 cup cilantro chopped, fresh
- 2 tablespoons lime juice fresh
- 1 teaspoon salt
Instructions
- Preheat your broiler. Arrange tomatoes, onions, jalapeños, and garlic on a baking sheet. Drizzle with olive oil.
- Broil for about 10-15 minutes, turning occasionally, until vegetables are charred and soft.
- Remove from oven, let cool slightly. Peel garlic, then place all vegetables in a food processor. Add cilantro, lime juice, and salt. Pulse until desired consistency is reached.
Nutrition Information
Show Details
Calories
101kcal
(5%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
589mg
(25%)
Potassium
349mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1092IU
(22%)
Vitamin C
29mg
(32%)
Calcium
25mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 589mg | 25% |
| Potassium | 349mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1092IU | 22% |
| Vitamin C | 29mg | 32% |
| Calcium | 25mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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