Roasted Tomato Salsa

User Reviews

5

8 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Cool Time

    20 mins

  • Total Time

    1 hr 5 mins

  • Servings

    32

  • Calories

    18 kcal

  • Cuisine

    Mexican

Roasted Tomato Salsa

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings
  • 12 tomato Roma, halved lengthwise
  • 2 yellow onion quartered
  • 2 jalapeno pepper halved lengthwise, seeded
  • 1 garlic head, halved crosswise
  • 2 tablespoons extra virgin olive oil
  • 1 dried chile pepper large, soaked in warm water for 30 minutes
  • 1 bunch cilantro
  • 1 ½ tablespoons cumin
  • lime juice juice of 2 limes
  • salt to taste
  • black pepper to taste

Instructions

  1. Preheat oven to 375˚F.
  2. Place tomatoes, 2 onions, 2 jalapenos, and the head of garlic on a baking sheet (cut side up) and drizzle with oil. Season with salt and pepper and roast for about 30 minutes or until tomatoes sweat and wilt.
  3. Remove from the oven and allow contents to cool, about 20 minutes.
  4. Place 2 tomatoes, ½ of an onion, 1 jalapeno, ½ the roasted garlic, dry chile, and cilantro into a blender and blender until smooth. Pour mixture into a mixing bowl. Set aside.
  5. Pour remaining mixture into a blender, reserving 4 tomatoes, and the remaining ingredients. Blend together and season with salt and pepper. Add the mixture to the cilantro mixture and stir together.
  6. Seed, skin and chop the remaining tomatoes and stir into the rest of the salsa.
  7. Adjust seasonings and refrigerate for at least an hour. Serve.

Notes

  • *Makes 2 quarts salsa

Nutrition Information

Show Details
Calories 18kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 226IU (5%) Vitamin C 6mg (7%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 32Serving

Amount Per Serving

Calories 18 kcal

% Daily Value*

Calories 18kcal 1%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 2mg 0%
Potassium 78mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 226IU 5%
Vitamin C 6mg 7%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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