Roasted Tomato Salsa
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
40 mins
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Servings
4 cups salsa
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Calories
59 kcal
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Course
Appetizer
Roasted Tomato Salsa
Report
Turn vine-ripened tomatoes into Roasted Tomato Salsa! This easy salsa recipe highlights beautiful fresh tomatoes (heirlooms or others) with serrano and jalapeño peppers, red onion, garlic and lime. Serve this homemade salsa with tortilla chips all summer long.
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Ingredients
- 2 ½ lbs. tomato
- ½ cup onion red, chopped
- 2 Serrano peppers
- 2 garlic cloves
- ½ jalapeno pepper large
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 1 tablespoon lime juice from about ½ lime, freshly squeezed
Instructions
- Preheat the oven to 475°F.
- Place the tomatoes, chopped red onion, peppers and garlic cloves on a rimmed sheet pan. Season with salt, and drizzle with the olive oil.
- Roast for 15 minutes in the preheated oven.
- Turn up the heat and broil for another 5 minutes, or until the tomatoes and other ingredients have blackened bits.
- Let the ingredients cool for a bit once they come out of the oven.
- Transfer the tomatoes and other veggies to the food processor. Make sure to pour in the pan juices, too. Blitz until combined. You may make this a smoother salsa or a chunky one. If you're making it chunky, blitz the peppers, onions and garlic cloves before adding the tomatoes.
- Add the lime juice, and blend a little more.
- Serve chilled with corn tortilla chips.
Notes
- This recipe makes about 4 cups of salsa.
- Make sure you're using the freshest, sweetest tomatoes you can find!
- This salsa is SPICY. Consider removing the seeds from the peppers, if you're concerned about that, or use half a jalapeno and one serrano instead of two. You can also add another pound of tomatoes to the mixture if you want a milder salsa... you'll also have more of it if you do this.
- How to store: Store in an airtight container or a large mason jar (or two) in the refrigerator for up to 2 weeks.
- How to freeze: Freeze smaller portions of the salsa in ice cube containers, airtight freezer containers or SouperCubes.
Nutrition Information
Show Details
Serving
2oz. servings
Calories
59kcal
(3%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Sodium
227mg
(9%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4cups salsa
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Serving | 2oz. servings | |
| Calories | 59kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Sodium | 227mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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