Roasted Tomato Soup

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Total Time

    50 mins

  • Servings

    4

  • Calories

    227 kcal

  • Course

    Soup

  • Cuisine

    American

Roasted Tomato Soup

This Roasted Tomato Soup is about as easy as it gets. The secret is roasting the vegetables first. It seals in flavor and makes the soup even better.

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Ingredients

Servings
  • 3 tablespoons olive oil
  • 1 pound cherry tomatoes heirloom variety
  • 1 yellow onion sectioned in large pieces
  • 1 garlic peeled, head
  • 1 bunch thyme
  • ½ cup heavy cream
  • ½ cup vegetable broth
  • 1 teaspoon balsamic vinegar
  • salt
  • black pepper

Instructions

  1. Preheat oven to 480 degrees. Place tomatoes, onion, garlic, and thyme in a glass baking dish. Drizzle with olive oil.
  2. Bake for 35 minutes. Cool for 5 minutes.
  3. Remove the thyme sprigs and discard. Place everything else in a blender. Remove the plug from the lid of the blender and cover the hole with a kitchen towel. Blend until smooth.
  4. Pour the vegetable mixture into a pot. Add heavy cream, broth, and vinegar and stir to combine. Heat over medium-high heat until heated through. Taste and add salt and pepper accordingly.
  5. Serve with a grilled cheese sandwich for a classic meal!

Nutrition Information

Show Details
Calories 227kcal (11%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 22g (34%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Cholesterol 34mg (11%) Sodium 153mg (6%) Potassium 372mg (8%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 548IU (11%) Vitamin C 14mg (16%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 227 kcal

% Daily Value*

Calories 227kcal 11%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 22g 34%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Cholesterol 34mg 11%
Sodium 153mg 6%
Potassium 372mg 8%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 548IU 11%
Vitamin C 14mg 16%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

10 reviews
Excellent

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