Roasted Tomato Soup
User Reviews
5
2 reviews
Excellent
Roasted Tomato Soup
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Roasted tomato soup, with its richly concentrated and slightly smoky tomato flavor, provides a comforting and aromatic experience, ideal for cozy meals.
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Ingredients
- 4 Roma tomato
- 2 onion white
- 2 bell pepper red
- 2 garlic bulbs
- 1 cup carrots
- olive oil
- 2 tbsp oregano dried
- 2 cups chicken broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- ½ cup heavy cream
Instructions
- Preheat oven to 450°F.
- Wash and cut vegetables (cut in half for smaller apricot-sized tomatoes, cut larger tomatoes into quarters or eighths).
- Place tomatoes, garlic, onions, carrots, bell pepper, olive oil, salt, pepper and dried herbs on a large pan.
- Roast 25 minutes, flipping after 15 minutes. Turn oven to broil and broil 3-4 minutes or until some of the tomatoes get a little bit of char color on them.
- Bring chicken broth to a boil, add tomatoes, and fresh herbs. Using a hand blender, blend mixture until smooth and creamy. Add heavy cream if using.
- Top with parmesan cheese, croutons or a drizzle of heavy cream. Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
149kcal
(7%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
24mg
(8%)
Sodium
722mg
(30%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 149kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 24mg | 8% |
| Sodium | 722mg | 30% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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