Roasted Tomato Soup
User Reviews
5
6 reviews
Excellent
Roasted Tomato Soup
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Roasted Tomato Soup is a creamy soup that is full of oven-roasted tomatoes, onions, and garlic blended with heavy cream and parmesan cheese.
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Ingredients
- 12 medium tomato halved
- 1 large onion quartered, yellow or white
- 1 head garlic cloves peeled, about 10 cloves
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 teaspoons granulated sugar
- 3 cups chicken broth 24 ounces
- ¼ cup basil chopped, fresh
- ½ cup heavy cream
- ½ cup Parmesan Cheese grated
- 1 teaspoon garlic salt
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 400°F.
- Layer a large baking sheet with parchment paper and add tomatoes (cut side up), onions, and garlic.
- Drizzle the entire sheet with olive oil, salt, pepper, and sugar.
- Roast for 45 minutes, or until the vegetables have softened completely. After they have cooled a bit, peel the tomatoes and remove any stems.
- To a large pot, add the vegetables, chicken broth, and basil. Blend with an immersion blender until smooth. Set over medium heat.
- Pour in heavy cream, parmesan, and garlic salt. Mix to combine. Cook for 2-3 minutes, stirring occasionally, or until heated through and the cheese has melted.
- Serve topped with extra parmesan and basil.
Nutrition Information
Show Details
Serving
1bowl
Calories
138kcal
(7%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 138kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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