Roasted Tomato Vinaigrette
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Unrated
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Prep Time
20 mins
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Cook Time
30 mins
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Total Time
50 mins
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Course
Condiments
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Cuisine
American
Roasted Tomato Vinaigrette
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- ¾ pound yellow tomato wood grilled or roasted in the oven
- ¾ teaspoon shallot minced
- 1½ teaspoons garlic minced
- 1 tablespoon Dijon mustard
- ¼ cup red wine vinegar
- 1 tablespoon marjoram chopped, fresh
- 1 ounce gorgonzola cheese
- 1 ounce Stilton cheese
- 1 cup olive oil ½ olive oil and ½ canola oil, Chef’s Blend
Instructions
- Puree the roasted tomatoes in a food processor, food mill, or blender.
- Add pureed tomatoes and remaining ingredients, except oil, to a bowl and mix together.
- Slowly add oil while whisking to incorporate the oil into the dressing.
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