Roasted Tomato Vinaigrette
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8
-
Calories
123 kcal
-
Course
Condiments
-
Cuisine
American
Roasted Tomato Vinaigrette
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A Tomato Vinaigrette should be bright, tangy, smooth, and smoky. And this recipe, made with fire roasted tomatoes, checks all the boxes!
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Ingredients
- 4 plum tomatoes 8 halves, roasted
- 1/2 tsp kosher salt
- 1/2 tsp sugar
- 1/2 tsp tarragon dried
- 1/2 tsp red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
Instructions
- Place roasted tomatoes, salt, sugar, tarragon, red pepper flakes and vinegar in a blender and puree until smooth.
- Slowly drizzle in the olive oil with blender going and puree until emulsified and thick.
- If using an immersion blender add all ingredients to container and puree until emulsified and thick.
- Salt to taste and serve at room temperature or chilled as a salad dressing or dipping sauce.
- Store in a sealed container for up to 5 days in the refrigerator.
Nutrition Information
Show Details
Calories
123kcal
(6%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
10g
(50%)
Sodium
149mg
(6%)
Potassium
9mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
44IU
(1%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 149mg | 6% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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