Roasted Tomatoes
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5
3 reviews
Excellent
Roasted Tomatoes
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Unleash a whole world of flavor with this simple and delicious recipe for Roasted Tomatoes!
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Ingredients
- 2 pounds Roma tomato halved and cored
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon salt sea salt
- 1/2 teaspoon black pepper freshly ground
- 2 cloves garlic minced
- 1 tablespoon basil chopped (optional, fresh
Instructions
- Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Arrange the halved tomatoes on the baking sheet, cut sides up, and drizzle with olive oil.
- Season the tomatoes with salt, pepper, and minced garlic, ensuring even distribution.
- Roast in the oven for 25 minutes or until the tomatoes are tender and the edges are slightly charred.
- Remove from the oven and optionally sprinkle with fresh basil before serving.
Nutrition Information
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Calories
106kcal
(5%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
593mg
(25%)
Potassium
549mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1917IU
(38%)
Vitamin C
32mg
(36%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 593mg | 25% |
| Potassium | 549mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1917IU | 38% |
| Vitamin C | 32mg | 36% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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