Roasted Tomatoes
User Reviews
5
Roasted Tomatoes
Description
This recipe involves cutting ripe tomatoes into halves or quarters depending on size, then tossing them evenly with olive oil, balsamic vinegar, minced garlic, fresh or dried basil, salt, and black pepper. The seasoned tomatoes are spread in a rimmed baking dish or pan and roasted at 450°F until they reach the desired doneness, which varies by tomato type and size.
Roasting enhances the natural sweetness and concentration of flavors in the tomatoes while softening their flesh. Larger or firmer tomatoes like Romas need longer roasting times around 20 minutes, while smaller juicy tomatoes like Campari require closer to 10 minutes. The finished tomatoes can be served hot or at room temperature as a side dish, tossed with pasta, or incorporated into sauces and spreads.
Adding shredded Parmesan cheese is optional and offers a salty, nutty contrast. Roasted tomatoes also offer a simple way to enjoy seasonal produce with minimal effort.
Ingredients
- 2 to 3 pounds tomatoes ripe
- 1 tablespoon olive oil
- ½ tablespoon balsamic vinegar
- 1 clove garlic minced
- 1 tablespoon basil or ½ teaspoon dry basil, chopped, fresh
- 2 tablespoons Parmesan Cheese optional, shredded
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 450°F.
- Wash tomatoes and cut in half (if they're large tomatoes, cut into quarters).
- Toss tomatoes with remaining ingredients.
- Place in a rimmed baking pan or dish. Roast 10-20 minutes or to desired doneness.
Notes
- Larger or firmer tomatoes such as Romas require about 20 minutes of roasting; smaller ripe tomatoes like Campari need about 10 minutes.
- Roasted tomatoes can be served hot or at room temperature, depending on preference or dish use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56 | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 34mg | 1% |
| Potassium | 358mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1270IU | 25% |
| Vitamin C | 20.9mg | 23% |
| Calcium | 35mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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