Roasted Tomatoes
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Roasted Tomatoes
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Easy roasted tomatoes that make a great little side dish.
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Ingredients
- 4-5 tomato the "on the vine" variety work the best
- garlic powder
- lemon pepper
- tarragon dried
- salt to taste
- black pepper to taste
- olive oil
Instructions
- Cut tomatoes into halves and cut out the cores.
- Lightly sprinkle tomatoes with garlic powder, lemon pepper, tarragon, and salt & pepper.
- Lightly drizzle olive oil over tomatoes (some will run off and that's fine).
- Bake at 375F for 45 minutes (I use a glass baking dish).
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