Roasted Turkey Breast
User Reviews
5
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Prep Time
10 mins
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Cook Time
1 hr 30 mins
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Total Time
2 hrs
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Servings
6 servings
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Calories
275 kcal
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Course
Main Course
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Cuisine
American
Roasted Turkey Breast
Description
This recipe features a turkey breast seasoned with kosher salt, black pepper, and a herb butter made from softened butter combined with fresh rosemary, sage, and thyme. The butter is carefully spread under the skin to maximize flavor infusion without tearing the skin, which helps keep the breast moist and flavorful as it roasts.
The turkey is roasted slowly at 325°F, allowing gentle cooking that preserves juiciness and avoids drying out the meat. After roasting until the internal temperature reaches 165°F, extra herb butter is added on top while the bird rests to add richness and a glossy finish.
Resting the turkey for 20 minutes after roasting lets the juices redistribute, making for moist slices. This approach results in a flavorful roasted turkey breast suitable for main dishes, holiday meals, or when a smaller portion of poultry is desired.
Ingredients
- 1 cup butter softened, unsalted
- 3 prigs rosemary fresh
- 10 leaves sage fresh
- 1 tablespoon thyme fresh
- 2 teaspoons kosher salt
- 1 teaspoon black pepper coarse ground
- 1 turkey breast , 4-6 pound, patted dry
Instructions
- Preheat the oven to 325 degrees.
- Set up oven so there is only the bottom rack. Add the turkey breast to a large roasting pan and pat dry with paper towels inside and out.
- Mash the butter, herbs, salt and pepper in a small bowl. Set 2-3 tablespoons aside for later.
- Use the back of a spoon to lift the skin from the turkey breast and spread butter inside. Smooth the skin back down to spread the butter all over the breast. Be careful not to tear the skin as the butter will drip out when cooking.
- Roast for 90 minutes, or until the innermost part of the breast is cooked to 165 degrees.
- Top with remaining butter and let rest for 20 minutes before serving.
Notes
- Use fresh herbs for the butter to enhance the herbaceous flavor.
- Take care when lifting the skin to avoid tearing, which helps retain juices during roasting.
- Let the turkey rest at least 20 minutes before slicing to preserve moisture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 795mg | 33% |
| Potassium | 24mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 0.05g | 0% |
| Vitamin A | 1004IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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